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Roasted Holiday Pork Loin Recipe

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This recipe for Roasted Holiday Pork Loin, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Hunter

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. olive oil
1/2 C. rum
1/4 C. soy sauce
1 C. brown sugar
3 garlic cloves, crushed
1 Tbl. ground coriander
2 tsp. black pepper
2 C. sliced crimini mushrooms
1 medium onion, chopped
1 C. dried cranberries
8 lb. (approx) pork loin
Water for roasting
Flour for sauce
Chopped parsley

Directions:
Directions:
Combine olive oil, rum, soy sauce, sugar, garlic, coriander, pepper, mushrooms, onion and cranberries. Pour over pork loin. Cover and marinate in refrigerator overnight.

Preheat oven to 350 F

Place the roast with the marinade in the bottom of a roasting pan. Add water as the pork cooks (1/4 C. or so at a time) to keep from drying out.)

Roast until the internal temperature reaches 160 F (approx. 2 hours).

When the pork is done, let it rest for 10 minutes before slicing.

Transfer marinade to a small pot and thicken slightly with a bit of flour over medium high heat. Slice the pork, pour the sauce over and garnish with chopped parsley.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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