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Roasted Holiday Pork Loin Recipe

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This recipe for Roasted Holiday Pork Loin, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lorrie Hunter


3/4 C. olive oil
1/2 C. rum
1/4 C. soy sauce
1 C. brown sugar
3 garlic cloves, crushed
1 Tbl. ground coriander
2 tsp. black pepper
2 C. sliced crimini mushrooms
1 medium onion, chopped
1 C. dried cranberries
8 lb. (approx) pork loin
Water for roasting
Flour for sauce
Chopped parsley

Combine olive oil, rum, soy sauce, sugar, garlic, coriander, pepper, mushrooms, onion and cranberries. Pour over pork loin. Cover and marinate in refrigerator overnight.

Preheat oven to 350 F

Place the roast with the marinade in the bottom of a roasting pan. Add water as the pork cooks (1/4 C. or so at a time) to keep from drying out.)

Roast until the internal temperature reaches 160 F (approx. 2 hours).

When the pork is done, let it rest for 10 minutes before slicing.

Transfer marinade to a small pot and thicken slightly with a bit of flour over medium high heat. Slice the pork, pour the sauce over and garnish with chopped parsley.

Number Of Servings:
Number Of Servings:
10 - 12




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