"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PANDA EXPRESS Sweet Fire Chicken Recipe

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This recipe for PANDA EXPRESS Sweet Fire Chicken, by , is from MOM'S Cookbook;, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Dyck

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 red bell pepper, chopped
1 cup diced pineapple, fresh or canned
cup thai sweet chili sauce, or more to taste
2 green onions thinly sliced

For the chicken:
cup vegetable oil
1 lb. boneless skinless chicken breast, cut into
1-inch chunks
1 cup all-purpose-flour
2 large eggs beaten

Directions:
Directions:
1. Heat vegetable oil in a skillet over medium high heat.

2. Dip about the chicken in beaten eggs, add to a large ziplock bag of flour, shake really good, carefully add chicken to hot oil. Cook until evenly golden and crispy. Transfer to a paper towel-lined plate.

3. Heat olive oil in a large skillet over medium high heat. Add bell peppers and pineapple and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in chicken and thai sweet chili sauce until well combine, about 1-2 minutes.

4.Serve immediately, garnished with green onions.

 

 

 

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