"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

City Chicken Recipe

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This recipe for City Chicken, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Cregg


1 lb pork, cut into cubes
1 lb. veal, cut into cubes
1 egg, beaten
1/4 C milk
Salt & pepper
1 C. seasoned bread crumbs
1/2 tsp paprika
2 Tbl. of Parmesan cheese
1/2 C. vegetable oil (or olive oil)

Thread veal and pork cubes onto 8 6-in skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.

Place bread crumbs, paprika and Parmesan cheese in a zip lock baggie. Dip meat into egg mixture, then coat in bread crumb mixture.

Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.

Place chicken in glass baking dish.

Cover chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.

Serve with gravy or eat plain.




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