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Corn Dogs Recipe

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This recipe for Corn Dogs, by , is from Shirley Akins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Akin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pre-sifted flour
2 tbs. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 cup corn meal
2 tbs. cooking oil
1 egg
3/4 cup milk
1 pound frankfurter
fat for deep frying
mustard and ketchup

Directions:
Directions:
1. In mixing bowl sift flour, sugar, baking powder and salt. Blend in corn meal. Add oil, egg and milk, stir just until dry ingredients are moistened.

2. Meanwhile cook frankfurters in boiling water for 5 minutes. Drain well, coat in batter

3. Drop frankfurter into deep fat heated to 365 degrees. Cook for 5 minutes or until golden brown.

4. Drain on absorbent paper towels, serve at once with mustard and ketchup, as desired

Number Of Servings:
Number Of Servings:
8

 

 

 

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