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Chicken, Cranberry, Pecan Salad Wraps Recipe

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Chicken, Cranberry, Pecan Salad Wraps image


This recipe for Chicken, Cranberry, Pecan Salad Wraps, by , is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Roney


3 cup cooked, shredded chicken
cup dried, sweetened cranberries
cup chopped pecans
cup chopped celery
cup mayonnaise
Salt, optional
White pepper, optional
1 teaspoon Parsley, fresh
4 large tortillas or wraps

In a large bowl combine chicken, cranberries, pecans and celery
Stir to combine
Add mayonnaise, salt, white pepper and mix well
Place tortilla on a plate
Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
Roll wrap and cut




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