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Viva La Chicken Recipe

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This recipe for Viva La Chicken, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Butcher

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
2 cans cream of chicken soup
1 onion, chopped fine
1 lb. cheese, grated
1 dozen corn tortillas
1 can cream of mushroom soup
1 C. milk
1 (4 oz) can green chili's

Directions:
Directions:
Roast chicken; cut into pieces. Cut the tortillas in strips. Combine all ingredients and place in a 13x9" pan or large casserole dish.

Refrigerate for 24 hours.

Bake for 1 1/4 hours at 350.

 

 

 

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