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Viva La Chicken Recipe

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This recipe for Viva La Chicken, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Butcher

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
2 cans cream of chicken soup
1 onion, chopped fine
1 lb. cheese, grated
1 dozen corn tortillas
1 can cream of mushroom soup
1 C. milk
1 (4 oz) can green chili's

Directions:
Directions:
Roast chicken; cut into pieces. Cut the tortillas in strips. Combine all ingredients and place in a 13x9" pan or large casserole dish.

Refrigerate for 24 hours.

Bake for 1 1/4 hours at 350.

 

 

 

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