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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Viva La Chicken Recipe

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This recipe for Viva La Chicken is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts
2 cans cream of chicken soup
1 onion, chopped fine
1 lb. cheese, grated
1 dozen corn tortillas
1 can cream of mushroom soup
1 C. milk
1 (4 oz) can green chili's
Directions:
Directions:
Roast chicken; cut into pieces. Cut the tortillas in strips. Combine all ingredients and place in a 13x9" pan or large casserole dish.

Refrigerate for 24 hours.

Bake for 1 1/4 hours at 350º.

 

 

 

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