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Fleish Keuchia Recipe

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This recipe for Fleish Keuchia is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:

2 C flour
1/2 C water
1/8 tsp salt
1/2 C heavy cream

FILLING:

1 1/2 lbs hamburger
1 tsp salt
1 C water
Finely diced onion to taste
Directions:
Directions:
Mix all dough ingredients until smooth dough is formed. Set aside. Mix all filling ingredients together in a separate bowl. Roll out small pieces of dough into a circle and place a layer of meat mixture over 1/2 of the circle. Fold over and seal. Deep fry until golden brown and meat is done. 4 servings.

You may want to fry them in a frying pan with 1 inch of shortening. The heavy cream and water mixture makes a very rich dough.

 

 

 

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