"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Sausage Mushroom Bar-B-Q Recipe

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This recipe for Hot Sausage Mushroom Bar-B-Q, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Zellers

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs HOT ground sausage
2 large onions
2 green peppers
14 oz can mushrooms
1 jar regular Ragu sauce
1 tsp basil
1 tsp garlic powder
tsp chili powder
tsp cayenne pepper
Red pepper (add to taste)


Directions:
Directions:
Cut sausage into small bites. Brown sausage and drain grease. Dice peppers and onions. Fry onions, peppers, and mushrooms. Mix with sauce. Add basil, garlic powder, chili pepper, cayenne pepper, Ragu, and red pepper. Cover and cook for 3-4 hours in a crock pot or 1 hour on the stove on HIGH.

 

 

 

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