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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Sausage Mushroom Bar-B-Q Recipe

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This recipe for Hot Sausage Mushroom Bar-B-Q, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andi Zellers

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs HOT ground sausage
2 large onions
2 green peppers
14 oz can mushrooms
1 jar regular Ragu sauce
1 tsp basil
1 tsp garlic powder
tsp chili powder
tsp cayenne pepper
Red pepper (add to taste)


Directions:
Directions:
Cut sausage into small bites. Brown sausage and drain grease. Dice peppers and onions. Fry onions, peppers, and mushrooms. Mix with sauce. Add basil, garlic powder, chili pepper, cayenne pepper, Ragu, and red pepper. Cover and cook for 3-4 hours in a crock pot or 1 hour on the stove on HIGH.

 

 

 

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