Enchilada Recipe

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This recipe for Enchilada is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef/Pork

Ingredients:	Ingredients: 2 lbs hamburger 2 cans Cream of Chicken soup 2 cans Enchilada sauce 1 medium onion (minced) 2-4 cloves garlic (minced) Hot pepper or Pampered Chef Southwestern spice (optional) 1 pkg flour tortillas Several slices cheese (2 C) 1 can Milk (optional)

Directions:	Directions: Brown burger and drain fat. Add onions and garlic to burger. Mix soups together with the cans of sauce. If sauces are thick add in milk – up to one can full. Add sauce mixture to burger meat and if desired add in hot spice to taste. Put a coat of sauce on the bottom of a casserole dish. Layer with tortillas, making sure to over lap them and cover the bottom and sides of the dish. Mix half the sauce with the burger mixture. Place a layer of new burger mixture on top of tortillas. Add another layer of shells followed by the remaining burger mixture. Top with a final layer of shells. Add sauce and slices of cheese. Bake at 350° for 30-45 minutes, or until sauce is bubbling.

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Enchilada Recipe

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Directions: