"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

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Chili Recipe

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This recipe for Chili, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rick Pflueger
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb meat
1 green pepper (chopped)
1 med onion (chopped)
2 Tbs oil
2 can tomatoes
1 Tbs salt
1 tsp sugar
1/8 tsp paprika
¼ tsp pepper
1/8 tsp chili powder
2 med cans red kidney beans (drained)
Directions:
Directions:
Sauté pepper and onion in oil in a large pot. Add meat and brown. Drain and return to pan to simmer for 20 minutes, making sure to stir often. Add tomatoes and beans and seasonings and simmer for about 2 hours.

 

 

 

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