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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb meat
1 green pepper (chopped)
1 med onion (chopped)
2 Tbs oil
2 can tomatoes
1 Tbs salt
1 tsp sugar
1/8 tsp paprika
¼ tsp pepper
1/8 tsp chili powder
2 med cans red kidney beans (drained)
Directions:
Directions:
Sauté pepper and onion in oil in a large pot. Add meat and brown. Drain and return to pan to simmer for 20 minutes, making sure to stir often. Add tomatoes and beans and seasonings and simmer for about 2 hours.

 

 

 

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