"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.




1 lb. Spinach
1 can sliced water chestnuts (drained)
8 oz. Fresh bean sprouts
5 slices bacon (fried and crumbled)

Wash and pat dry spinach. Break into bite sized pieces. Combine spinach, bean sprouts, and water chestnuts. Sprinkle crumbled bacon over spinach. Cover and refrigerate.



2/3 c. salad oil
1/3 c. catsup
1/3 c. sugar
1/3 c. red wine vinegar
1/3 c. finely chopped onion
2 t. Worcestershire
salt and pepper

Shake dressing, chill, and pour over salad just before serving.




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