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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow wax beans
1can green beans
1 can kidney beans
1 small can pimentos
1 green pepper
1 large onion
2/3 C vinegar (Cider)
C sugar
1/3 C salad oil (Mazola)
Dash of garlic salt or powder
Dash of Worcestershire sauce
Salt & Pepper (to taste)

Directions:
Directions:
Drain all beans. Wash kidney beans. Slice (or chop) onion and pepper. Cook vinegar, sugar, and seasonings for approximately three minutes (it needs to come to a boil to dissolve sugar). Cool and add oil. Pour over other ingredients. Stir several times, but be careful not to break beans.

 

 

 

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