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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 can yellow wax beans
1can green beans
1 can kidney beans
1 small can pimentos
1 green pepper
1 large onion
2/3 C vinegar (Cider)
C sugar
1/3 C salad oil (Mazola)
Dash of garlic salt or powder
Dash of Worcestershire sauce
Salt & Pepper (to taste)

Drain all beans. Wash kidney beans. Slice (or chop) onion and pepper. Cook vinegar, sugar, and seasonings for approximately three minutes (it needs to come to a boil to dissolve sugar). Cool and add oil. Pour over other ingredients. Stir several times, but be careful not to break beans.




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