Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Three Bean Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Three Bean Salad, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bebe Thompson


1 can yellow wax beans
1can green beans
1 can kidney beans
1 small can pimentos
1 green pepper
1 large onion
2/3 C vinegar (Cider)
C sugar
1/3 C salad oil (Mazola)
Dash of garlic salt or powder
Dash of Worcestershire sauce
Salt & Pepper (to taste)

Drain all beans. Wash kidney beans. Slice (or chop) onion and pepper. Cook vinegar, sugar, and seasonings for approximately three minutes (it needs to come to a boil to dissolve sugar). Cool and add oil. Pour over other ingredients. Stir several times, but be careful not to break beans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!