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Asian Salad Recipe

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This recipe for Asian Salad, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

12 C/ SHREDDED CABBAGE (ABOUT 2 POUNDS)
3 OR 4 C. SHREDDED, COOKED CHICKEN
4 SLICED GREEN ONIONS

MIX AND CHILL WITH DRESSING

DRESSING
1 PKG. ORIENTAL FLAVOR RAMEN SPICES
1/4 C. WHITE VINEGAR
1/3 C. OIL
2 TEASPOONS SUGAR
PEPPER

Directions:
Directions:

TOAST 1/3 C. ALMOND SLIVERS UNTIL LIGHT BROWN, THEN 3 T. SESAME SEEDS AND BROWN.

BEFORE SERVING SALAD, STIR IN ALMONDS, SEEDS, AND CRUSHED RAMEN NOODLES.

Personal Notes:
Personal Notes:
I know, crushed ramen noodles sound awful, but try it. I think you'll love it!

 

 

 

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