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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
GARLIC
2 SLICED OR CHOPPED ONIONS
1/3 C. FLOUR
1 1/2 T. SALT
1/4 T. PEPPER
2 1/2 LB. STEW BEEF (SIRLOIN TIP!)
1 C. BURGUNDY
1/2 T. DILL WEED
1 CAN CONSOMME
1 PKG. FROZEN ARTICHOKE HEARTS (OR ONE CAN)
2 PKG. REFRIGERATOR BISCUITS
16 MUSHROOMS

OPTIONAL:
MELTED BUTTER
PARMESAN CHEESE

Directions:
Directions:
SAUTE GARLIC AND ONIONS AND REMOVE FROM PAN. DREDGE MEAT IN FLOUR AND BROWN IN HEAVY KETTLE. ADD ONION, DILL, WINE, AND CONSOMME. COVER AND SIMMER 1 1/2 HOURS. ADD ARTICHOKE HEARTS (COOK FIRST IF FROZEN) AND SAUTEED MUSHROOMS. MIX GENTLY AND CORRECT SEASONING.

POUR INTO CASSEROLE. CROWN WITH BISCUITS. OPTION: BRUSH WITH MELTED BUTTER AND SPRINKLE WITH PARMESAN. BAKE 15-20 MINUTES IN 400 DEGREE OVEN.

 

 

 

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