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Steve Ness's Tortilla Soup Recipe

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This recipe for Steve Ness's Tortilla Soup, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Heat 1 T. Olive oil over medium-high heat. Add 1 c. chopped onion and 3 cloves minced garlic. Saute three minutes. Add 2 T. Fajita seasoning and cook 1 minute. Stir in 2 1/4 c. water, 2 (15 oz.) cans pinto beans, drained and rinsed, 2 (15 oz) cans black beans, drained and rinsed, 1 (28 oz.) can diced tomatoes, undrained, 1 (14 oz.) can fat-free, less sodium chicken broth, 1 or 2 packages pre-cooked chopped chicken, and 2 (4 oz.) Chopped green chiles. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in 3 T. Lime juice (optional).

Directions:
Directions:
To serve, put into serving bowls and top with shredded cheddar cheese and crushed baked tortilla chips.

Personal Notes:
Personal Notes:
Gets better with time.......(not too much time!)

 

 

 

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