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Steve Ness's Tortilla Soup Recipe

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This recipe for Steve Ness's Tortilla Soup, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Heat 1 T. Olive oil over medium-high heat. Add 1 c. chopped onion and 3 cloves minced garlic. Saute three minutes. Add 2 T. Fajita seasoning and cook 1 minute. Stir in 2 1/4 c. water, 2 (15 oz.) cans pinto beans, drained and rinsed, 2 (15 oz) cans black beans, drained and rinsed, 1 (28 oz.) can diced tomatoes, undrained, 1 (14 oz.) can fat-free, less sodium chicken broth, 1 or 2 packages pre-cooked chopped chicken, and 2 (4 oz.) Chopped green chiles. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in 3 T. Lime juice (optional).

Directions:
Directions:
To serve, put into serving bowls and top with shredded cheddar cheese and crushed baked tortilla chips.

Personal Notes:
Personal Notes:
Gets better with time.......(not too much time!)

 

 

 

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