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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mushroom and Barley Soup Recipe

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This recipe for Mushroom and Barley Soup is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. BUTTER
1 YELLOW ONION, CHOPPED
3/4 LB. FINELY CHOPPED MUSHROOMS
2 T. FLOUR
5 C. BEEF BROTH
5 T. UNCOOKED BARLEY
JUICE OF 1/2 LEMON
SALT AND PEPPER TO TASTE
3 T. FINELY CHOPPED PARSLEY
Directions:
Directions:
MELT BUTTER IN A SAUCEPAN. ADD ONION AND MUSHROOMS. COVER AND STEAM OVER LOW HEAT FOR 10 MINUTES. STIR IN FLOUR AND ADD BEEF BROTH. ADD BARLEY AND SIMMER FOR 30 MINUTES UNTIL BARLEY IS TENDER.

ADD LEMON JUICE AND TASTE SOUP, ADDING SALT AND PEPPER IF NECESSARY. GARNISH WITH PARSLEY.
Personal Notes:
Personal Notes:
Easy, quick, and yummy. Vegetable broth works, if serving vegetarians.

 

 

 

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