Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cooking Class French Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooking Class French Mushroom Soup is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop (finely) 1 lb mushrooms
add in pan;
3 T. Clarified butter
4-5 drops lemon juice
dash salt

Turn heat to med-low, put wax paper over top of pan and “sweat” for 15 minutes:
Directions:
Directions:
In another pan, make roux with 6 T butter and 6 T flour. Add 10 c. chicken stock. Add sweated mushrooms. Simmer until thick. Before serving, add 1 c whipping cream.
Personal Notes:
Personal Notes:
Very French, very rich, very delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!