"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cooking Class French Mushroom Soup Recipe

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This recipe for Cooking Class French Mushroom Soup, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Chop (finely) 1 lb mushrooms
add in pan;
3 T. Clarified butter
4-5 drops lemon juice
dash salt

Turn heat to med-low, put wax paper over top of pan and “sweat” for 15 minutes:


Directions:
Directions:
In another pan, make roux with 6 T butter and 6 T flour. Add 10 c. chicken stock. Add sweated mushrooms. Simmer until thick. Before serving, add 1 c whipping cream.

Personal Notes:
Personal Notes:
Very French, very rich, very delicious.

 

 

 

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