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Cooking Class French Mushroom Soup Recipe

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This recipe for Cooking Class French Mushroom Soup, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Chop (finely) 1 lb mushrooms
add in pan;
3 T. Clarified butter
4-5 drops lemon juice
dash salt

Turn heat to med-low, put wax paper over top of pan and “sweat” for 15 minutes:


Directions:
Directions:
In another pan, make roux with 6 T butter and 6 T flour. Add 10 c. chicken stock. Add sweated mushrooms. Simmer until thick. Before serving, add 1 c whipping cream.

Personal Notes:
Personal Notes:
Very French, very rich, very delicious.

 

 

 

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