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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add 2 salt to 2 c. boiling water.
Stir in 1 T. margarine and 1 c. oats.
Let cool to lukewarm.

Put 1 package or cake yeast in large mixing bowl.
Add 1 T. sugar and ¼ c. warm water. Let stand about 1 hour, then add1/2 c. brown sugar dissolved in ½ c. warm water.

Stir about 2 c. sifted flour into yeast mixture, beat until smooth. Add cooled oats mixture and about 3 c. more sifted flour.
Directions:
Directions:
Knead lightly until smooth. Place in greased bowl.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased pans.
Let rise until doubled again.

Bake at 375 degrees about 40-45 minutes.
Personal Notes:
Personal Notes:
So good! One of the favorites when Michael and Dan (and the neighbor kids) were growing up.

 

 

 

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