"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Add 2 salt to 2 c. boiling water.
Stir in 1 T. margarine and 1 c. oats.
Let cool to lukewarm.

Put 1 package or cake yeast in large mixing bowl.
Add 1 T. sugar and c. warm water. Let stand about 1 hour, then add1/2 c. brown sugar dissolved in c. warm water.

Stir about 2 c. sifted flour into yeast mixture, beat until smooth. Add cooled oats mixture and about 3 c. more sifted flour.

Directions:
Directions:
Knead lightly until smooth. Place in greased bowl.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased pans.
Let rise until doubled again.

Bake at 375 degrees about 40-45 minutes.

Personal Notes:
Personal Notes:
So good! One of the favorites when Michael and Dan (and the neighbor kids) were growing up.

 

 

 

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