"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Great Grandma's Lemon Bread Recipe

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This recipe for Great Grandma's Lemon Bread, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
1 c. margarine
2 c. sugar

Add:
4 eggs
3 c. flour
t. soda
t. salt
1 c. buttermilk
grated rind of 1 lemon

Put into greased loaf pans and bake @ 350 degrees for 1 hour.

Directions:
Directions:
While bread bakes, mix juice of 3 lemons and 1 c. sugar. Stir occasionally. When bread is done, put loaves on foil, poke holes with fork, and spoon lemon mixture over loaves. Cool, and then wrap tightly. Can be frozen keep 2-3 days before serving.

Personal Notes:
Personal Notes:
Probably best after a day. Lemon juice mixture soaks throughout.

 

 

 

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