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Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. of Bisquick
1/2 c. shredded cheddar cheese
3/4 c. milk

Butter Topping:
2 tbsp. butter
1/8 tsp. garlic powder
1/2 tsp. parsley

Directions:
Directions:
Stir first 3 ingredients together until soft dough forms. Do not knead. Drop by spoonsful onto creased cookie sheet. Heave over to 450. Bake biscuits for 9-12 minutes. While biscuits are making, mix butter, garlic powder and parsley in a small pan over low heat until butter is melted (I also do it in the microwave). When biscuits are done, brush butter mixture over warm biscuits.

 

 

 

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