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Chicken Casserole (with Poppy Seeds) Recipe

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This recipe for Chicken Casserole (with Poppy Seeds) is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken breast
2 cans cream of chicken soup
1 1/2 c. sour cream
2 c. Ritz cracker crumbs
1 stick margarine, melted
1 c. grated mild cheddar cheese
2 tbsp. poppy seed (use less if desired)
Directions:
Directions:
Melt margarine. Add cracker crumbs and set aside. Mix soup and sour cream together. Place 1/2 of cup of chicken in bottom of baking dish (9x13). Pour 1/2 of soup mixture over chicken. Pour 1/2 crumbs over soup mixture. Sprinkle 1 tbsp. of poppy seeds over layer of chicken soup. Add crumbs and all of the cheese. Repeat layers of chicken, soup, poppy seeds, and crumbs on top. Bake at 350º for 20-30 minutes. Can be made ahead and refrigerated.

I often split into 2 dishes and bake one and freeze one for another day!

 

 

 

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