Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Puff Pastry Salmon Wellington Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Puff Pastry Salmon Wellington is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 garlic cloves, chopped
1/2 medium onion, chopped
5 oz. spinach
1 t. salt
1 t. pepper
1/3 c. breadcrumbs
4 oz. cream cheese
1/4 c. parmesan cheese
2 T. dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 t. salt
1 t. pepper
1 egg, beaten
Directions:
Directions:
Preheat oven to 425º
melt butter in pan. add garlic and onions. cook until translucent. Add spinach, salt and pepper until wilted.
add breadcrumbs, cream cheese, parmesan, dill and stir till combined. remove from heat. set aside.

smooth out puff pastry, place salmon in middle. place couple spoonfuls of spinach/cheese mixture on salmon. fold edges of puff pastry over, trim excess.

Brush with beaten egg and tops and sides ....score with a knife, cutting shallow diagonal lines to create crosshatch pattern.

brush again with egg. bake for 20-25 minutes until pastry is golden brown
Number Of Servings:
Number Of Servings:
1-2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!