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Chocolate Hazelnut Truffels Recipe

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This recipe for Chocolate Hazelnut Truffels, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hazelnuts, chopped
3- oz. Bittersweet Chocolate
3- oz. Semi-Sweet Chocolate
c. Heavy Cream
1- T. Hazelnut Liqueur (Frangelico)
1 T. prepared Coffee
tsp. Vanilla Extract

Directions:
Directions:
1. Preheat oven to 325F.

2. Chop hazelnuts and place on cookie sheet. Roast for 10 minutes.

3. Chop chocolate and place in double boiler. Heat chocolate until melted, stirring constantly.

4. Add cream and whisk together.

5. Whisk liqueur, coffee, and vanilla in chocolate and cream.

6. Cover and chill 1 hour or until pliable and firm.

7. With two teaspoons, make dollops of the chocolate on a lined cookie sheet. Refrigerate for 15 minutes.

8. Roll into balls. Roll into chopped hazelnuts and chill overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8 hours

 

 

 

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