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Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Martin


1 cup flour
1 tsp baking soda
tsp salt
cup sugar
cup dark brown sugar, packed
cup shortening (Crisco)
cup peanut butter
1 egg
1 tsp vanilla
2 Tbls milk
48 or more Hershey Kisses (unwrapped)
small bowl of white sugar for rolling in

Mix all except kisses on lowest speed of mixer until dough forms a ball.
Roll in 1" balls.
Roll in a bowl of white sugar.
Place on cookie sheets.

Bake at 375 for 5 minutes. Rotate tray and bake 5 more minutes, or until slightly brown.
Take out of oven and lightly press a Hershey Kiss into each cookie.

Cool on racks until kisses become firm again.

Store in tins with wax paper between layers.

Number Of Servings:
Number Of Servings:
Approximately 4 dozen




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