"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Peanut Blossoms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Blossoms, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking soda
tsp salt
cup sugar
cup dark brown sugar, packed
cup shortening (Crisco)
cup peanut butter
1 egg
1 tsp vanilla
2 Tbls milk
48 or more Hershey Kisses (unwrapped)
small bowl of white sugar for rolling in

Directions:
Directions:
Mix all except kisses on lowest speed of mixer until dough forms a ball.
Roll in 1" balls.
Roll in a bowl of white sugar.
Place on cookie sheets.

Bake at 375 for 5 minutes. Rotate tray and bake 5 more minutes, or until slightly brown.
Take out of oven and lightly press a Hershey Kiss into each cookie.

Cool on racks until kisses become firm again.

Store in tins with wax paper between layers.

Number Of Servings:
Number Of Servings:
Approximately 4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!