"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Martin


1 cup flour
1 tsp baking soda
tsp salt
cup sugar
cup dark brown sugar, packed
cup shortening (Crisco)
cup peanut butter
1 egg
1 tsp vanilla
2 Tbls milk
48 or more Hershey Kisses (unwrapped)
small bowl of white sugar for rolling in

Mix all except kisses on lowest speed of mixer until dough forms a ball.
Roll in 1" balls.
Roll in a bowl of white sugar.
Place on cookie sheets.

Bake at 375 for 5 minutes. Rotate tray and bake 5 more minutes, or until slightly brown.
Take out of oven and lightly press a Hershey Kiss into each cookie.

Cool on racks until kisses become firm again.

Store in tins with wax paper between layers.

Number Of Servings:
Number Of Servings:
Approximately 4 dozen




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