"The belly rules the mind."--Spanish Proverb

White Chocolate Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Truffles, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Heavy Cream
7 oz. White Chocolate, chopped
2 T. Irish Cream Liqueur (Bailey's)
tsp. Vanilla Extract
c. Hazelnuts, chopped
6 oz. Dark Chocolate, chopped

Directions:
Directions:
1. Place cream in a double boiler and heat over water until heated through. Slowly stir white chocolate with wire whisk until melted.

2. Whisk vanilla and liqueur. Cover and chill for 1 hour until pliable but fimr to scoop.

3. Preheat oven to 350F.

4. With two teaspoons, make dollops of the chocolate and place on parchment paper lined baking sheet.

5. Refrigerate for 15 minutes or until firm enough to roll into balls.

6. Place chopped hazelnuts on cookie sheet and bake for 10 minutes. Cool.

7. Melt dark chocolate in double boiler.

8. Drizzle chocolate or roll in hazelnuts. Serve chilled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!