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Toasty Nut Granola Recipe

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This recipe for Toasty Nut Granola, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Martin


6 cups Quick Quaker Oats, uncooked
cup firmly packed light brown sugar
cup wheat germ
1 tsp vanilla
cup flaked coconut (can leave out if you choose)
⅓ cup sesame seeds
1 cup finely chopped nuts
cup vegetable oil
⅓ cup honey

Heat oats in an ungreased 13 X 9 inch pan at 350 for 10 minutes.
Combine oats, brown sugar, wheat germ, sesame seeds and nuts.
Add oil, honey and vanilla; mix until dry ingredients are well coated.
Divide the mixture into two parts, putting each into a separate ungreased 13 X 9 inch pan.

Bake at 350 for 20-25 minutes.
STIR OFTEN to brown evenly.

If you like raisins you can sprinkle some over the hot mix just after you take it out of the oven.

Store in tightly covered container in refrigerator.

Number Of Servings:
Number Of Servings:
10 cups




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