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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

JoAnne Sistek


1 chopped onion
1/4 c. olive oil
2 diced carrots
2 chopped stalks celery
2 minced garlic cloves
1 t. dried oregano
1 bay leaf
1 t. dried basil
1 (14.5 oz) can crushed tomatoes
2 c. dry lentils
8 c. water
1/2 c. spinach, rinsed and thinly sliced
2 T. vinegar
salt & pepper to taste

Large soup pot, heat oil over medium heat. add onions, carrots and celery. cook and stir till tender. Stir in garlic, bay leaf, oregano and basil, cook for 2 minutes.

Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour. When ready to serve stir in spinach and cook until it wilts. Stir in vinegar and season to taste with salt and pepper and more vinegar if desired.

Personal Notes:
Personal Notes:
Jim found recipe online




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