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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Auntie Britta's Spritz Recipe

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This recipe for Auntie Britta's Spritz is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound butter (2 sticks)
⅔ cup sugar
3 egg yolks
2 ¼ cups flour
¼ tsp cream of tartar
½ tsp almond extract
Directions:
Directions:
Mix in order given.
Using spritzmaker, wind out a long log of dough.
Cut strips just long enough to make small O shapes.
Place on cookie sheet.

Bake at 350º for 3 minutes. Rotate cookie sheet and bake 3 minutes longer.
Cookies look pale on top but should be lightly browned on bottom.

Cool on racks, then store in tins with wax paper in between layers.
Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
Nana Connie always makes letter S for Steve in addition to the Os. Letters other than O tend to break more easily.

 

 

 

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