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Baked Ham and Cheese Cups Recipe

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This recipe for Baked Ham and Cheese Cups, by , is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenna Drouin

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 cup Half and Half
1 cup Swiss cheese, shredded
cup green onion, chopped
teaspoon dried thyme
teaspoon salt
⅛ teaspoon pepper
18 slices of thinly sliced ham

Directions:
Directions:
Preheat oven to 350 degrees F.
Whisk eggs in a bowl.
Add remaining ingredients, except for ham, and stir to combine.
Spray a muffin pan with cooking spray.
Fit one slice of ham in each chamber.
Spoon about 3 Tablespoons of egg mixture into each chamber so that it is full.
Use a fork to distribute cheese, if necessary.
Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. The top will begin to brown. If it browns too quickly, then tent a piece of aluminum foil over the top.
Remove from oven and cool for about 10 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great make ahead breakfast for busy mornings!!

 

 

 

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