"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepparkakor Cake Recipe

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This recipe for Pepparkakor Cake, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 eggs
1 cup heavy cream
2 cups flour
tsp baking soda
tsp baking powder
1 tsp cloves
1 tsp cinnamon
cup melted butter (Auntie Delores uses margerine)



Directions:
Directions:
Beat eggs, add sugar, spices, milk and butter.
Add flour, baking soda and baking powder.

Grease and flour an angel-cake pan generously.
Pour batter into pan.

Bake 45 minutes in 350 oven.

Let cake cool before removing from pan.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
To make a bit fancier, you can sift powdered sugar over the top of the cooled cake.

 

 

 

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