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Salsa Verde Recipe

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This recipe for Salsa Verde, by , is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenna Drouin

Category:
Category:

Ingredients:  
Ingredients:  
Original recipe makes 2 1/2 cups

1 pound fresh tomatillos, husks removed (about 8-10)
4-5 garlic cloves, separated and peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
salt and pepper to taste

Directions:
Directions:
Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler,after a few minute remove the garlic cloves, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
Place peppers and tomatillos in a blender with the garlic and cilantro. Season with salt and pepper to taste. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A nice change from traditional red salsa and fabulous with pork or chicken!!

 

 

 

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