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The Colonel's Dry Rub Recipe

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This recipe for The Colonel's Dry Rub, by , is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Swayne Cates

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. each
Sea Salt Black pepper (fresh ground is best)
Cayenne pepper
Cumin
Paprika
Garlic powder
1/4 to 1/2 cup brown sugar (we use the Splenda Brown Sugar Blend)

Directions:
Directions:
Mix spices well, then blend in brown sugar. Liberally coat both sides of the meat at least 30 minutes prior to grilling, if the meat has bone in it I would recommend at least an hour. Our family likes HEAT so we add probably 2-3 tsp. of Cayenne, the point is the recipe is adjustable to your family's tastes!!!!

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ribs, chicken, pork loin, tri tip, the list goes on and on!!! It takes your grilled meat to the next level!!

 

 

 

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