"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Corn Recipe

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This recipe for Baked Corn, by , is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Charles

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh or frozen corn ( I drain the corn and use the liquid for part of the milk)
1 c. milk
1T. sugar
1T. cornstarch
3 egg yokes(beaten)
1T butter (melted)
salt
3 egg whites (beaten)

Directions:
Directions:
Blend sugar and cornstarch and add to beaten egg yokes. Add salt
and milk and fold in the corn. Last fold in the beaten egg whites.

Bake at 350* oven for 45 min.

Keep covered part of baking time. Uncover last 15-20 minutes to nicely brown the top.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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