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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spatzle Noodles Recipe

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This recipe for Spatzle Noodles is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. flour
2 eggs
1 c. water (or Milk)
1 T. Oil
Salt
Directions:
Directions:
Mix all ingredients together to form semi smooth dough (not too stiff), more of less water to desired consistency. Set aside.

Heat large pot of water to boiling. Fill spatzle "grater/maker" with spoonfuls of the dough. Add oil to the water and grate the noodles into the water. boil 2- 3minutes. drain.
Personal Notes:
Personal Notes:
Use these noodles for Veal & Noodles or Cabbage & Noodles recipes.

 

 

 

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