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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Johnny Marzetti Recipe

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This recipe for Johnny Marzetti is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef, cooked and fat drained
1 small onion, diced (cooked with beef)
1 stalk celery, diced (cooked with beef)
2 qt, diced tomatoes
1 cup catsup
1 sm. can tomato paste
1 tsp. parsley flakes
1 tsp basil
½ tsp. garlic powder
1 tsp. salt
½ tsp. pepper
½ cup sugar
1 lb. rotini or shell pasta

Directions:
Directions:
Simmer about 20 Minutes. While mixture cooks, cook 1 pound rotini or shell pasta. Cook until almost tender. Drain off water. Add pasta to the tomato mixture which will be juicy. The pasta will absorb the juice. Cook 5 minutes more. Pour into a greased casserole dish. Top with (12 oz.) package of mozzarella or cheddar cheese. Bake at 350º for 25-30 minutes or until cheese melts and is bubbly.

 

 

 

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