"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Broccoli and Cauliflower Salad Recipe

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This recipe for Broccoli and Cauliflower Salad, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Chonita Warner - Mt. Sterling Cookbook
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
pkg. sliced almonds
1 lb. turkey bacon (cut into small pieces)
Medium red onion
Sliced fresh mushroons

Dressing:
½ cup Mayonnaise
⅓ cup sugar
3 tbsp. Vinegar.
Directions:
Directions:
Chop Vegetables and mix together. Put everything together when you are ready to serve. Pour dressing on top and stir well.

 

 

 

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