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Brined Turkey Recipe

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This recipe for Brined Turkey, by , is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
unknown

Category:
Category:

Ingredients:  
Ingredients:  
16-24 pound turkey, thawed
2 gallons water
10 ounce Kikkoman soy sauce
1/2 cup kosher salt
1/2 cup sugar
2 Tbsp dried sage
2 Tbsp celery seed
1 Tbsp dried thyme

Directions:
Directions:
Place turkey in 5 gallon container.
Mix water, soy sauce, kosher salt, sugar, sage, celery seed, thyme. Stir until salt is dissolved. Add turkey. Cover and refrigerate for 8 hours or overnight. Rinse turkey, and follow your regular cooking instructions.

 

 

 

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