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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies is from The Foertsch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 tsp vanilla
2 cup flour
1/2 cup chopped nuts
1/2 cup crushed potato chips

Directions:
Directions:
Cream butter and 1/2 cup sugar until fluffy, .add vanilla. nuts, potato chips and flour into mixture and mix well.. Shape dough into balls and place 2" apart on ungreased cookie sheet.Dip bottom of glass in sugar and flatten cookies.
Bake at 350 for 16 to 18 minutes

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
My son Jason Kersey, brought this recipe home from school in 1980. I am not sure where he got it from but he was so happy to make these cookies and when we did our Christmas baking.

 

 

 

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