"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork & Dumplings Recipe

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This recipe for Pork & Dumplings, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

JoAnne Sistek


5 potatoes (grated)
1 c. flour
1 tsp salt
pinch baking powder
grate small onion
garlic salt

1 bag. sauerkraut, rinsed

caraway seeds

Pork chops/roast/ tenderloin

Mix together ingredients for dumplings. Roll into balls with floured hands. adding flour to form balls. Drop balls into boiling water for 15 minutes.

Put sauerkraut in saucepan with water to top of kraut. Boil 5 min. Pour water off and sprinkle with sugar, salt, pepper and caraway seeds.

Roast pork or fry chops with garlic salt, caraway seeds, salt, pepper. Use fond over sauerkraut.

May make gravy and serve dumplings

Personal Notes:
Personal Notes:
Made by Helen Janashak




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