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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GRILLED STEAK Recipe

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This recipe for GRILLED STEAK is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ribeye steaks
Salt
Pepper
Bullshit seasoning (optional)
GARLIC
Directions:
Directions:
Season meat with salt pepper garlic
Grill on hot coals over direct heat.
Sear 1-3 minutes per side depending how thick the steaks are.
Then move to indirect heat until temp is 125*
Let steaks rest for 10 minutes.
Number Of Servings:
Number Of Servings:
2 servings per large steak
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dad says "Doesn't take long to cook meat..it is the potatoes, corn, side vegetables & salad that usually take until 9 pm to get it to the table!" I say "That everything is ready, usually earlier in the day, I am just waiting on the meat". Same ol' argument every time ;)

 

 

 

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