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Jalapeņo Pulled Chicken (Slow Cooker) Recipe

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This recipe for Jalapeņo Pulled Chicken (Slow Cooker), by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Chicken Breast
1 small Onion, diced
2 cloves Garlic, minced
16 oz. Green Salsa
2 T. Chili Powder
1 T. Cumin
1 Jalapeno, sliced
1 c. Chicken Brith
Salt and Pepper (to taste)

Optional:
Avocado
Lime
Cilantro

Directions:
Directions:
1. Dice the onions and garlic and layer them in the bottom of the Crock-Pot.

2. Place the chicken on top of the onions and garlic.

3. Top the chicken with seasonings, green salsa, and broth.

4. Cook on low for 8 hours.

5. Once the cooking is complete, remove the chicken from the pot and set aside.

6. Remove the liquid that is left in the Crock-Pot. That will be our salsa/gravy.

7. Shred the chicken and serve with avocado and the reserved salsa/gravy. Garnish with fresh sliced jalapeņo, cilantro, and lime.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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