"Food is an important part of a balanced diet."--Fran Lebowitz

Balsamic Short Ribs (Slow Cooker) Recipe

  Tried it? Rate this Recipe:


This recipe for Balsamic Short Ribs (Slow Cooker), by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Samuel Kapros


2- lb. Bone-in Beef Short Ribs
1-2 T. Coconut Oil
1-15 oz can Tomato Sauce
c. Balsamic Vinegar
1 T. Honey
6 cloves Garlic, smashed

For the dry rub:
2 T. Salt
1 T. Rosemary, dried
1 T. Thyme, dried
2 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Smoked Paprika
1 tsp. Freshly Ground Pepper

1. In a small bowl, stir together all of the ingredients for the spice rub.

2. Pat the short ribs dry with a paper towel and rub generously with the spice mixture.

3. Melt the coconut oil in a large skillet over medium-high heat.

4. Working in batches, sear the short ribs for 2-3 minutes per side.

5. Place into the slow cooker. Add the tomato sauce, balsamic, honey, and garlic to the slow cooker with the short ribs.

6. Cover and cook on low heat for 5-6 hours until the beef is tender. Serve warm.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
6 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!