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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caribbean Beef Stew (Slow Cooker) Recipe

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This recipe for Caribbean Beef Stew (Slow Cooker) is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-½ lb. Beef Stew Meat, cut into chunks
3 Plantains, peeled and cut into chunks
3 c. Collard Greens, chopped
3 c. Water
3 T. Smoked Paprika
3 T. Garlic Powder
Salt (to taste)
1 T. Allspice
1 tsp. Chili Powder
1 tsp. Cayenne Pepper (or more to taste)
Directions:
Directions:
1. Peel and cut plantains into chunks. Place into the slow cooker.

2. If not diced already, chop stew meat into 1 inch chunks and add to the slow cooker.

3. Add seasonings to slow cooker and stir well so that both plantains and beef are evenly coated.

4. Toss in collard greens and water. Mix well.

5. Turn slow cooker on low and cook for eight hours.

6. Once the cooking is complete, you can shred the beef or keep in chunks as is.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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