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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Coberly

Category:
Category:

Ingredients:  
Ingredients:  
12 jalajeno peppers, cut in half;seeds and veins removed
6 slices bacon
3 oz package cream cheese

Directions:
Directions:
Preheat oven to 375

Prepare peppers by either cutting off the top and scooping out seeds and veins or cutting in half and removing seeds and veins

Stuff each pepper with 2 tsp cream cheese. Wrap with 1/2 slice uncooked bacon. secure with toothpick

Place on foil lined baking sheet. Bake for 20-25 minutes or until bacon is browned

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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