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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mini Pumpkin Muffins Recipe

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This recipe for Mini Pumpkin Muffins is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Pumpkin Puree
½ c. Honey
4 large Eggs
¼ tsp. Baking Soda
¼ tsp. Salt
1-½ tsp. Pumpkin Pie Spice
½ tsp. Cinnamon
¼ c. plus 2 T. of Coconut Flour
Directions:
Directions:
1. Preheat your oven to 350ºF.

2. Combine all the dry ingredients in a bowl, and then blend in all the wet ingredients.

3. Let the batter sit for about 5 minutes or so, to allow the coconut flour to absorb the moisture.

4. Fill mini muffin tins/papers with small amount of batter, and bake for about 25 minutes, or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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