"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Hill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bob Hill
Category:
Category:
Ingredients:  
Ingredients:  
2 c cheddar cheese, shredded
8 oz cream cheese
1/2 c mayonnaise
4 oz pimento, drained
salt & pepper, to taste
garlic powder, optional
pinch red pepper
Directions:
Directions:
Bring all ingredients to room temperature. In a large bowl with a blender, mix cheese and cream cheese. Add mayonnaise and pimento and continue to mix. Add spices and mix until well blended. Adjust seasoning to taste.

 

 

 

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