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Bacon and Chive Scones Recipe

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This recipe for Bacon and Chive Scones, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 c. blanched Almond Flour
⅔ c. Tapioca Flour
c. Coconut Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
⅛ tsp. Sea Salt
4 T. Butter, cold and cubed
c. Full fat Coconut Milk
2 Eggs
4 slices Bacon, cooked and crumbled
2 T. Chives, minced

Directions:
Directions:
1. Preheat oven to 375F.

2. Combine all of the flours in a large bowl with the baking powder, baking soda, and salt.

3. Add the butter and using your fingers, work the butter into the flour until you have a crumbly mixture.

4. Add the coconut milk and eggs to the mixture and mix well until you have a dough. Add the bacon and chives and mix until just combined.

5. Line a baking sheet with parchment paper. Using an ice cream scoop, scoop the dough onto the pan. Bake for 14-15 minutes, until tops are lightly browned and scones are firm. Allow to cool before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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