"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ginger Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Zucchini Bread, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Almond Flour
tsp. Sea Salt
2 T. Cinnamon
1 T. Ground Ginger
2 T. Honey
1 tsp. Ground Cloves
tsp. Baking Soda
tsp. Allspice
tsp. Nutmeg
1 tsp. Vanilla Extract
1 small Zucchini, grated
3 Eggs

Directions:
Directions:
1. Preheat oven to 350F.

2. Combine the almond flour, salt, baking soda, and spices in a bowl. In a separate bowl, mix the remaining ingredients. Whisk well and add to the dry.

3. Brush a loaf pan with coconut oil or cooking spray. Pour the batter into the pan and bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!